Urban Hop Yard Harvest Ale CUST. - Beer Recipe - Brewer's Friend

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Urban Hop Yard Harvest Ale CUST.

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Grande Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 24th 2020
1.053
1.013
5.3%
25.9
8.2
5.7
26.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row $ 1.40 / lb
$ 16.10 		37 1.8 93.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L $ 2.00 / lb
$ 1.50 		34 60 6.1%
12.25 lbs / $ 17.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Arcadian4 oz Arcadian Hops Fresh 9.8 Boil 60 min 21.93 15.2%
4.50 oz Old Mission4.5 oz Old Mission Hops Fresh 4.3 Boil 10 min 3.92 17.1%
9.50 oz Old Mission9.5 oz Old Mission Hops Fresh 4.3 Boil 0 min 36.1%
7.80 oz Old Mission7.8 oz Old Mission Hops Fresh 4.3 Dry Hop 4 days 29.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Dry Hop 4 days 1.9%
26.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.55 / tbsp
$ 0.55 		Water Agt Mash --
1 tsp Yeast Nutrient $ 0.50 / tsp
$ 0.50 		Fining Boil 15 min.
1 tsp Irish Moss $ 0.16 / tsp
$ 0.16 		Fining Boil 10 min.
$ 1.21
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.75 / each
$ 7.75
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 7.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 5 9 26 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 165 °F 152 °F 60 min
5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Urban Hop Yard Harvest Ale CUST." American Pale Ale beer recipe by La Grande Brewing. All Grain, ABV 5.34%, IBU 25.85, SRM 8.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Arcadian, Old Mission, Galaxy) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-05-29 13:03 UTC