Zebra Udon Dashi Ale Type-G - Beer Recipe - Brewer's Friend

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Zebra Udon Dashi Ale Type-G

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday August 24th 2020
1.055
1.019
4.7%
30.9
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Pale Ale60 kg Pale Ale 38 4 78.9%
9 kg Weyermann - Caramunich Type 19 kg Caramunich Type 1 33.5 35 11.8%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 7.9%
1 kg Weyermann - Carafa I1 kg Carafa I 32 340 1.3%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Fuggles120 g Fuggles Hops Pellet 4.5 Boil 60 min 4.03 33.3%
240 g Magnum240 g Magnum Hops Pellet 15 Boil 60 min 26.89 66.7%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g 昆布 Other Other --
3 kg あご Other Other --
 
Yeast
- ABBY
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.5 L. Suggest reducing initial water volume to 45.4 L and adding 262.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.16 L 114
Strike water volume at mash thickness of 1.5 L/kg 114
Mash volume with grains 164.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 270.4 L) 222.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.5 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 300
Going into fermentor 300
Total: 336.9  
Equipment Profile Used: System Default
"Zebra Udon Dashi Ale Type-G" Belgian Pale Ale beer recipe by 137. All Grain, ABV 4.72%, IBU 30.92, SRM 13.91, Fermentables: (Pale Ale, Caramunich Type 1, Munich Type I, Carafa I) Hops: (Fuggles, Magnum) Other: (昆布, あご)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 06:50 UTC