Caitlin Wanted An Oktoberfest Beer - Beer Recipe - Brewer's Friend

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Caitlin Wanted An Oktoberfest Beer

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 23rd 2020
1.055
1.009
6.1%
16.8
11.8
5.6
6.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pilsner Malt6 lb Pilsner Malt $ 1.10 / lb
$ 6.60 		37 1.9 57.5%
3 lb Weyermann - German - Munich Light3 lb German - Munich Light 37 6 28.8%
12.95 oz American - Caramel / Crystal 40L12.95 oz American - Caramel / Crystal 40L 34 40 7.8%
10 oz American - Caramel / Crystal 80L10 oz American - Caramel / Crystal 80L 33 80 6%
10.43 lbs / $ 6.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.9 Boil 60 min 10.75 11.1%
0.50 oz Hop Union - US Hallertau0.5 oz US Hallertau Hops Pellet 4.8 Boil 15 min 4.3 22.2%
0.50 oz Hop Union - US Hallertau0.5 oz US Hallertau Hops Pellet 4.8 Boil 5 min 1.73 22.2%
1 oz Hop Union - US Saaz1 oz US Saaz Hops Pellet 3.1 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.32 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 3.19 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.19 qt/lb 8.32 33.3  
Mash volume with grains 9.16 36.6  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 0.32 g | 1.3 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Caitlin Wanted An Oktoberfest Beer" Märzen beer recipe by garrad21. All Grain, ABV 6.13%, IBU 16.78, SRM 11.78, Fermentables: ( Pilsner Malt, German - Munich Light, American - Caramel / Crystal 40L, American - Caramel / Crystal 80L) Hops: (Magnum, US Hallertau, US Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 19:54 UTC