Sabbatical IPA - Beer Recipe - Brewer's Friend

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Sabbatical IPA

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday August 23rd 2020
1.068
1.018
6.5%
51.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 22.47 25%
3 oz Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 29.11 25%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 25%
3 oz Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 175 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Sabbatical IPA" American IPA beer recipe by Mlawrence901. BIAB, ABV 6.49%, IBU 51.58, SRM 5.65, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Flaked Oats) Hops: (Citra (11 AA), Galaxy (14.25 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 00:33 UTC