Sunday Bloody Sunday - 10 Gallon - Beer Recipe - Brewer's Friend

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Sunday Bloody Sunday - 10 Gallon

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 21st 2020
1.048
1.013
4.6%
22.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Pale Ale20 lb Pale Ale 37.2 2.5 89.7%
1.60 lb American - Caramel / Crystal 20L1.6 lb Caramel / Crystal 20L 35 20 7.2%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley - (late mash tun addition) 33 300 3.1%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Challenger1.4 oz Challenger Hops Pellet 8.5 First Wort 0 min 22.51 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.36 33.5  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.55 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Sunday Bloody Sunday - 10 Gallon" Irish Red Ale beer recipe by Brew 'n Music. All Grain, ABV 4.6%, IBU 22.51, SRM 13.32, Fermentables: (Pale Ale, Caramel / Crystal 20L, Roasted Barley) Hops: (Challenger) Other: (Whirlfloc)
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  • Last Updated: 2023-10-01 01:40 UTC