Lunar Shock - Blue Moon Clone - Beer Recipe - Brewer's Friend

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Lunar Shock - Blue Moon Clone

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MoreBeer.com
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 21st 2020
1.055
1.011
5.9%
14.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Extra pale malt6 lb Extra pale malt 37.6 1.8 54.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 10 min.
1.70 g Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Chandler, AZ USA - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.4 17.6  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.29 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Lunar Shock - Blue Moon Clone" Witbier beer recipe by MoreBeer.com. All Grain, ABV 5.88%, IBU 14.18, SRM 4.48, Fermentables: (Extra pale malt, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:05 UTC