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Awesome Recipe

151 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.86 gallons
Post Boil Size: 2.36 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Friday August 21st 2020
1.046
1.011
4.7%
10.1
17.6
n/a
5.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 50%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 16.7%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 5.1 Boil 20 min 3.79 50%
10 g Challenger10 g Challenger Hops Pellet 5.1 Boil 60 min 6.26 50%
20 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
5.49 / each
5.49
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.86 15.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Starting boil volume 4.16 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Post boil volume 2.63 10.5  
Fermenter Volume 2.63 10.5  
Top off amount 2.37 9.5  
Target batch size 5 20  
Total: 6.66 26.6
"Awesome Recipe" No Profile Selected beer recipe. Partial Mash, ABV 4.66%, IBU 10.05, SRM 17.55, Fermentables: (DME Traditional Dark, DME Sparkling Amber) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 22:59 UTC