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IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KOZAN
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday August 20th 2020
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 34

1.053
1.010
5.6%
41.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pale Ale Malt10 kg Pale Ale Malt 37 2.8 87%
1 kg German - CaraHell1 kg CaraHell 34 11 8.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Zeus30 g Zeus Hops Pellet 15 Boil 60 min 24.13 9.4%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Boil 30 min 11.85 15.6%
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.2 Boil 30 min 5.19 9.4%
30 g Barth-Haas - Zeus30 g Zeus Hops Pellet 15 Dry Hop 7 days 9.4%
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.2 Dry Hop 7 days 9.4%
150 g Barth-Haas - Cascade150 g Cascade Hops Pellet 5.75 Dry Hop 7 days 46.9%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 225       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 26.7 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by KOZAN. All Grain, ABV 5.6%, IBU 41.18, SRM 5.86, Fermentables: (Pale Ale Malt, CaraHell, Munich - Light 10L) Hops: (Zeus, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 01:14 UTC