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TANGERINE DIPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 168 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 17th 2020
1.073
1.012
8.1%
20.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Canada Malting - CMC 2-ROW MALT495 lb CMC 2-ROW MALT 36 1.75 78.8%
23 lb American - Carapils (Dextrine Malt)23 lb Carapils (Dextrine Malt) 33 1.8 3.7%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 8.8%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 8.8%
628 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Chinook40 oz Chinook Hops Pellet 12.2 Boil 60 min 20.88 100%
40 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171 gal (684 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 159 gal (636 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 324.99 gal (1299.96 qt) 274.75 1099  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (258.75 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 196 g.    
Strike water volume at mash thickness of 1.75 qt/lb 274.75 1099  
Mash volume with grains (equipment estimates 227.99 g | 912 qt) 324.99 1300  
Grain absorption losses -78.5 -314  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 171 g | 684 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 168 672  
Top off amount 97 388  
Going into fermentor 265 1060  
Total: 258.75 1035
Equipment Profile Used: System Default
"TANGERINE DIPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.05%, IBU 20.88, SRM 4.26, Fermentables: (CMC 2-ROW MALT, Carapils (Dextrine Malt), WHITE WHEAT MALT, Flaked Oats) Hops: (Chinook)
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  • Last Updated: 2020-08-18 19:00 UTC