23 Simcoe SHIPA 23 - Beer Recipe - Brewer's Friend

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23 Simcoe SHIPA 23

10120 calories 894.7 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10120 calories (Per 22L)
Carbs: 894.7 g (Per 22L)
Created: Monday August 17th 2020
1.050
1.009
5.4%
61.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 95.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.65 5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 45.02 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- -- 67 °C 70 min
10 L Sparge -- 76 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"23 Simcoe SHIPA 23" American IPA beer recipe by ColinW. All Grain, ABV 5.42%, IBU 61.64, SRM 3.95, Fermentables: (Lager, Cara Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 18:33 UTC