Lazy like a Sundae Morning - Beer Recipe - Brewer's Friend

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Lazy like a Sundae Morning

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday August 14th 2020
1.080
1.015
8.5%
42.0
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 14 4.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
500 g Torrified Wheat500 g Torrified Wheat 36 2 6.8%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 First Wort 60 min 6.79 1.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 78 °C 30 min 4.13 6.4%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 78 °C 30 min 7.07 7.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 78 °C 30 min 5.63 7.7%
100 g Citra100 g Citra Hops Pellet 8.6 Dry Hop at 30 °C Day 5 4.3 25.6%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 30 °C Day 5 7.85 25.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 30 °C Day 5 6.25 25.6%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Sulfuric acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 2 28 31 40 313.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 65 °C 60 min
14 L Fly Sparge 90 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.6
Mash volume with grains 19.4
Grain absorption losses -7.3
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 19.6
Total: 33.2  
Equipment Profile Used: System Default
"Lazy like a Sundae Morning" American IPA beer recipe by hrickard. All Grain, ABV 8.51%, IBU 42, SRM 8.21, Fermentables: (Maris Otter Pale, Cara Gold malt, Flaked Oats, Torrified Wheat) Hops: (Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Citra, Mosaic) Other: (Sulfuric acid)
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  • Last Updated: 2020-08-15 19:34 UTC