Jakes Banger - Beer Recipe - Brewer's Friend

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Jakes Banger

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 13th 2020
1.067
1.012
7.2%
135.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 91.9%
2.20 lb Briess - Carapils Malt2.2 lb Carapils Malt 34.5 1.5 8.1%
27.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 12.1 Boil 60 min 88.67 38.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 20 min 29.29 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 17.54 23.1%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.82 gal (39.3 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.2 40.8  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.4 -13.6  
Remaining sparge water volume 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 12 48  
Total: 17.65 70.6
Equipment Profile Used: System Default
"Jakes Banger" American IPA beer recipe by TurboVinnie. All Grain, ABV 7.2%, IBU 135.49, SRM 3.88, Fermentables: (Brewers Malt 2-Row, Carapils Malt) Hops: (Magnum, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 12:30 UTC