c3k-boom - Beer Recipe - Brewer's Friend

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c3k-boom

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday August 10th 2020
1.058
1.015
5.8%
72.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 6-Row5.5 kg Pale 6-Row 35 1.8 91.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 First Wort 75 min 25.2 10.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 45 min 12.02 6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 20 min 15.21 10.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 9.62 10.4%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 9.11 10.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.84 10.4%
56 g Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 41.8%
134 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"c3k-boom" American IPA beer recipe by Roberto M. All Grain, ABV 5.75%, IBU 72, SRM 4.33, Fermentables: (Pale 6-Row, Vienna) Hops: (Chinook, Galaxy, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 22:09 UTC