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APA 5

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 10th 2020
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1.046
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4.7%
33.1
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n/a
51.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 92.3%
500 g German - CaraRed500 g CaraRed 34 20 7.7%
6.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Mosaic20 g Mosaic Hops R$ 0.52 / g
R$ 10.40 		Pellet 11.2 First Wort 0 min 23.77 20%
10 g Northern Brewer - Mosaic10 g Mosaic Hops R$ 0.52 / g
R$ 5.20 		Pellet 11.2 Boil 3 min 1.34 10%
20 g Northern Brewer - Mosaic20 g Mosaic Hops R$ 0.52 / g
R$ 10.40 		Pellet 11.2 Boil 3 min 2.69 20%
50 g Citra50 g Citra Hops R$ 0.50 / g
R$ 25.00 		Pellet 11 Whirlpool at 80 °C 0 min 5.31 50%
100 g / R$ 51.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
R$ 0.00 / each
R$ 0.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 69 °C 69 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.69 L. Suggest reducing initial strike volume to 41.11 L and adding 6.29 L sparge/top-off. 47.4
Strike water volume (equipment estimates 42.6 L) 47.4
Mash volume with grains (equipment estimates 46.9 L) 51.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 29.3 L) 34
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.8 L) 29
Total: 47.4  
Equipment Profile Used: System Default
"APA 5" American Pale Ale beer recipe by KBLUDO. BIAB, ABV 4.66%, IBU 33.11, SRM 5.09, Fermentables: (Pilsner, CaraRed) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 17:41 UTC