BBB Westmalle Västnalle dubbel - Beer Recipe - Brewer's Friend

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BBB Westmalle Västnalle dubbel

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 10th 2020
1.064
1.011
7.0%
21.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 65%
1 kg American - Vienna1 kg Vienna 35 4 16.3%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4.1%
0.90 kg Candi Syrup - Belgian Candi Syrup - D-900.9 kg Belgian Candi Syrup - D-90 32 90 14.6%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany) (5 AA)20 g Hallertau Tradition (Germany) (5 AA) Hops Leaf/Whole 6.9 Boil 60 min 15.14 50%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Leaf/Whole 4.5 Boil 20 min 5.98 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 64 °C 60 min
3 L Strike 95 °C 76 °C 20 min
9 L Sparge -- 80 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.3 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"BBB Westmalle Västnalle dubbel" Belgian Dubbel beer recipe by PelleP. All Grain, ABV 7.04%, IBU 21.12, SRM 27.53, Fermentables: (Pilsner, Vienna, Chocolate, Belgian Candi Syrup - D-90) Hops: (Hallertau Tradition (Germany) (5 AA), Saaz (3.5 AA)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 11:05 UTC