El viaje que no fue - Beer Recipe - Brewer's Friend

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El viaje que no fue

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 710 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday August 9th 2020
1.047
1.009
5.1%
21.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Castle Malting - Château Pilsen 2RS140 kg Château Pilsen 2RS 37 1.9 96.6%
5 kg Castle Malting - Château Cara Ruby5 kg Château Cara Ruby 33 19.3 3.4%
145 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Styrian Dragon500 g Styrian Dragon Hops Pellet 6.1 Boil 60 min 11.14 26.9%
454 g Tettnanger (4.5 AA)454 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 20 min 4.52 24.4%
454 g Hallertau Blanc (10 AA)454 g Hallertau Blanc (10 AA) Hops Pellet 8.5 Boil 5 min 2.81 24.4%
454 g Tettnanger (4.5 AA)454 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 10 min 2.71 24.4%
1,862 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75.48 ml Phosphoric acid Water Agt Mash 1 hr.
52.30 g Epsom Salt Water Agt Mash 1 hr.
5.80 g Salt Water Agt Mash 1 hr.
104.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
104.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3064 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 6 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
465 L Strike 69 °C 67 °C 60 min
735 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 725.01 L. Suggest reducing initial water volume to 45.4 L and adding 679.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains (equipment estimates 490.7 L) 530.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 435.9 L) 560.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 725 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume 710
Top off amount 40
Going into fermentor 750
Total: 995.9  
Equipment Profile Used: System Default
"El viaje que no fue" German Pils beer recipe by congo. All Grain, ABV 5.05%, IBU 21.18, SRM 3.88, Fermentables: (Château Pilsen 2RS, Château Cara Ruby) Hops: (Styrian Dragon, Tettnanger (4.5 AA), Hallertau Blanc (10 AA)) Other: (Phosphoric acid, Epsom Salt, Salt, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-08-19 17:31 UTC