Chocolate Vanilla Stout - Beer Recipe - Brewer's Friend

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Chocolate Vanilla Stout

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18.29 liters
Post Boil Size: 14.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 9th 2020
1.056
1.011
5.9%
40.5
40.0
5.5
6.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter £ 0.00 / g
£ 2.53 		38 3 76.7%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 10%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 695 6.7%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt £ 0.00 / g
£ 0.18 		38.87 2 6.7%
3 kg / £ 2.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.03 / g
£ 1.30 		Pellet 5 Boil 50 min 40.53 100%
40 g / £ 1.30
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Cocao Nibs Flavor Boil 15 min.
0.50 each protofloc / 16.5 Each Fining Boil 10 min.
40 g Cocao Nibs Flavor Primary --
2 tsp vanilla extract Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.76 / each
£ 2.76
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 2.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Atherstone, Warks, UK Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 74 °C 68 °C 60 min
10.8 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.5 L) 14.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.3 L) 12.5
Total: 22.2  
Equipment Profile Used: System Default
"Chocolate Vanilla Stout" American Stout beer recipe by Andrew Taylor. All Grain, ABV 5.86%, IBU 40.53, SRM 40, Fermentables: (Finest Maris Otter, Chocolate Malt, Roasted Barley, Wheat Malt) Hops: (East Kent Goldings) Other: (Cocao Nibs, protofloc / 16.5 Each, vanilla extract)
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  • Last Updated: 2020-09-18 15:20 UTC