Seth BBL - Beer Recipe - Brewer's Friend

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Seth BBL

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday August 8th 2020
1.058
1.012
5.9%
26.4
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 85.7%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 51.87 9.5%
500 g Torrified Wheat500 g Torrified Wheat 36 3.84 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 7.36 Boil 60 min 16.74 50%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.16 25%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 4.54 25%
80 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Killamarsh, South Yorkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31.3 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 59.4  
Equipment Profile Used: System Default
"Seth BBL" Double IPA beer recipe by BS_Rat. All Grain, ABV 5.93%, IBU 26.44, SRM 15.62, Fermentables: (Maris Otter Pale, CaraVienne, Torrified Wheat) Hops: (Challenger, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 09:55 UTC