Golden Stout HBC 472 - Beer Recipe - Brewer's Friend

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Golden Stout HBC 472

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday August 6th 2020
1.069
1.017
6.8%
56.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 32.8%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 32.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.1%
2 oz American - CaraBrown2 oz CaraBrown 34 55 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hbc 4721 oz hbc 472 Hops Pellet 7.7 Boil 60 min 51.17 66.7%
0.50 oz hbc 4720.5 oz hbc 472 Hops Pellet 7.7 Whirlpool 5 min 5.24 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Cacao Nibs (Toasted) Spice Secondary 6 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2.75 11  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Golden Stout HBC 472" American Stout beer recipe by kevinwinter. All Grain, ABV 6.81%, IBU 56.42, SRM 8.22, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Flaked Oats, CaraBrown) Hops: (hbc 472) Other: (Cacao Nibs (Toasted))
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  • Last Updated: 2020-08-06 20:45 UTC