farmhouse - Beer Recipe - Brewer's Friend

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farmhouse

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 5th 2020
1.064
1.013
6.6%
20.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Vienna8.25 lb Vienna 35 4 67%
2 lb American - Wheat2 lb Wheat 38 1.8 16.2%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 10.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 20.63 45.5%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 27.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 27.3%
2.75 oz / $ 0.00
 
Yeast
- safebrew t-58
Amount:
0.17 Ounces
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.84 19.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"farmhouse" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 20.63, SRM 5.7, Fermentables: (Vienna, Wheat, Cane Sugar, Flaked Oats, Acidulated Malt) Hops: (Styrian Goldings, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 19:14 UTC