bru-1 blonde - Beer Recipe - Brewer's Friend

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bru-1 blonde

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 5th 2020
1.051
1.009
5.6%
21.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 6.7%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz bru-10.5 oz bru-1 Hops Pellet 14.1 Boil 10 min 7.99 25%
0.50 oz bru-10.5 oz bru-1 Hops Pellet 14.15 Boil 5 min 4.41 25%
0.50 oz bru-10.5 oz bru-1 Hops Pellet 14.1 Whirlpool 0 min 4.4 25%
0.50 oz bru-10.5 oz bru-1 Hops Pellet 14.15 Whirlpool 0 min 4.42 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 8.56 34.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Volume into fermentor 6 24  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

gypsum 2.5
CACL 2.9
epsom 2.5
lactic 1.36

Edit;
minerals added 15 minutes into mash
CACL was bad ended with
gypsum 4g
epsom 2.5g
lactic 1.36g

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  • Last Updated: 2020-08-31 16:05 UTC