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Hops explosion

272 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 217.5 gallons
Post Boil Size: 216 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created Tuesday August 4th 2020
1.081
1.026
7.2%
12.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb Canadian - Pale 2-Row520 lb Pale 2-Row 36 1.75 76.5%
60 lb American - White Wheat60 lb White Wheat 40 2.8 8.8%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 2.9%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 5.9%
40 lb Lactose (Milk Sugar)40 lb Lactose (Milk Sugar) 41 1 5.9%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Simcoe40 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.53 50%
40 oz El Dorado40 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 6.84 50%
80 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 217.5 gal (870 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 205.5 gal (822 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.2 gal (1164.8 qt) 240 960  
Strike water volume at mash thickness of 1.5 qt/lb 240 960  
Mash volume with grains (equipment estimates 284.2 g | 1136.8 qt) 291.2 1164.8  
Grain absorption losses -80 -320  
Remaining sparge water volume 54.6 218.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.15 12.6  
Pre boil volume 217.5 870  
Boil off losses -1.5 -6  
Post boil Volume 216 864  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 7 28  
Going into fermentor 220 880  
Total: 294.6 1178.4
Equipment Profile Used: System Default
"Hops explosion" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 7.24%, IBU 12.38, SRM 7.7, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe, El Dorado)
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  • Last Updated: 2020-08-04 20:52 UTC