Hops explosion
272 calories
32.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 oz |
Simcoe40 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
0 min |
5.53 |
50% |
40 oz |
El Dorado40 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
0 min |
6.84 |
50% |
80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 oz |
Simcoe (Pellet) 39.999999908503 oz Simcoe (Pellet) Hops |
|
5.53 |
50% |
40 oz |
El Dorado (Pellet) 39.999999908503 oz El Dorado (Pellet) Hops |
|
6.84 |
50% |
80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 217.5 gal (870 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 205.5 gal (822 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 291.2 gal (1164.8 qt)
|
240 |
960
|
Strike water volume at mash thickness of 1.5 qt/lb
|
240 |
960
|
Mash volume with grains (equipment estimates 284.2 g | 1136.8 qt)
|
291.2 |
1164.8
|
Grain absorption losses
|
-80 |
-320
|
Remaining sparge water volume
|
54.6 |
218.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
3.15 |
12.6
|
Pre boil volume
|
217.5 |
870
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
216 |
864
|
Hops absorption losses (whirlpool, hop stand)
|
-3 |
-12
|
Top off amount
|
7 |
28
|
Going into fermentor
|
220 |
880
|
Total:
|
294.6
|
1178.4
|
Equipment Profile Used: |
System Default |
"Hops explosion" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 7.24%, IBU 12.38, SRM 7.7, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 20:52 UTC