Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Breckenridge
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 4th 2020
1.059
1.015
5.8%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 15.8%
7 lb Briess - Wheat Malt, Red7 lb Wheat Malt, Red 37.3 2.3 55.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.8%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
2 oz Weyermann - Carafa Special Type II (415 L)2 oz Carafa Special Type II (415 L) 70 415 1%
12.62 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by Todd Breckenridge. All Grain, ABV 5.78%, IBU 0, SRM 13.9, Fermentables: (Pilsner, Wheat Malt, Red, Munich - Light 10L, Special B, Caramel / Crystal 40L, Carafa Special Type II (415 L))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 14:08 UTC