Kolschy Bolschy - Beer Recipe - Brewer's Friend

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Kolschy Bolschy

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Kolsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Get 'er Brewed
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 3rd 2020
1.043
1.010
4.3%
24.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg Crisp Malting - Clear Choice Malt4.22 kg Clear Choice Malt 37 2.5 97%
0.13 kg German - Vienna0.13 kg Vienna 37 4 3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.82 27.1%
16 g Huell Melon16 g Huell Melon Hops Pellet 7.2 Boil 30 min 10.1 33.3%
9 g Huell Melon9 g Huell Melon Hops Pellet 7.2 Boil 0 min 18.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 20.8%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 63 °C 63 °C 60 min
29 L mash out 63 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

A lager fermented with an ale yeast, keep an eye on the top temperature on this one.

Get'er Brewed recipe. Crisp German Kolsch

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  • Last Updated: 2020-08-19 14:39 UTC