ブラックベリーレッドサワー - Beer Recipe - Brewer's Friend

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ブラックベリーレッドサワー

135 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 3rd 2020
11.0 °P
2.3 °P
4.6%
3.9
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pale 2-Row50 kg Pale 2-Row 38 2.5 47.6%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 23.8%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 9.5%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 4.8%
5 kg New Zealand - Sour Grapes Malt5 kg Sour Grapes Malt 34 2.03 4.8%
5 kg Crisp Malting - Crystal Light - 45L5 kg Crystal Light - 45L 33.1 45 4.8%
5 kg Crisp Malting - Crystal Extra Dark - 120L5 kg Crystal Extra Dark - 120L 35 120 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Palisade250 g Palisade Hops Pellet 14.5 Boil 5 min 3.92 100%
250 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.95 L. Suggest reducing initial water volume to 45.4 L and adding 382.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 363.3 L 294
Strike water volume at mash thickness of 2.8 L/kg 294
Mash volume with grains (equipment estimates 274.3 L) 363.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 239.9 L) 371.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 428 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 421
Top off amount 89
Going into fermentor 510
Total: 665.9  
Equipment Profile Used: System Default
 
Notes

ブラックベリー　25㎏

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  • Last Updated: 2020-08-05 01:24 UTC