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trial run

10529 calories 936 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82.26% (ending kettle)
Calories: 10529 calories (Per 19L)
Carbs: 936 g (Per 19L)
Created: Monday August 3rd 2020
1.060
1.011
6.4%
29.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg New Zealand - Ale Malt9.5 kg Ale Malt 37.4 3.05 90.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 23.94 27%
35 g Riwaka35 g Riwaka Hops Pellet 5.5 Boil 15 min 5.2 23.6%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 0 days 12.2%
55 g Riwaka55 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 37.2%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 43.9 L) 45
Estimated amount in fermentor 45
Total: 61.4  
Equipment Profile Used: System Default
"trial run" American IPA beer recipe by broomeweb. All Grain, ABV 6.38%, IBU 29.13, SRM 5.14, Fermentables: (Ale Malt, Maris Otter Pale) Hops: (Citra, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 11:26 UTC