Honey Saison - Beer Recipe - Brewer's Friend

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Honey Saison

355 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.356 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday August 2nd 2020
1.107
1.019
11.6%
29.9
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 55.4%
6 lb Northern Brewer - Wildflower Honey6 lb Wildflower Honey - (late mash tun addition) 42 2 36.9%
1 lb German - Vienna1 lb Vienna 37 4 6.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.65 50%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 14.24 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.14 g | 16.6 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 8.38 33.5  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Honey Saison" Saison beer recipe by Brewer #318042. BIAB, ABV 11.56%, IBU 29.89, SRM 5.24, Fermentables: (Pilsner, Wildflower Honey, Vienna, Acidulated Malt) Hops: (Styrian Goldings, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 21:57 UTC