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Dunkles Bock

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 90%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 2nd 2020
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OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 22

1.071
1.017
7.0%
24.2
20.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dark Munich10 lb Dark Munich 36 10 59.7%
6 lb Munich Light6 lb Munich Light 37 6 35.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III - (late mash tun addition) 32 470 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 24.15 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.62 psi       Temp: 38 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion 1 °F -- 10 min
Temperature 131 °F 149 °F 60 min
3 gal Decoction 149 °F 158 °F 15 min
Temperature -- 158 °F 15 min
1 gal Decoction 158 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.74 qt). Suggest reducing initial water volume to 10.66 gal (42.64 qt) and adding 0.18 gal (0.73 qt) sparge/top-off. 10.84 43.4  
Total strike volume 10.84 43.4  
Mash volume with grains 12.18 48.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.84 43.4
Equipment Profile Used: System Default
 
Notes

Scale issue. Added 11.5 oz caramunich iii and 5.5oz carafa iii (dehusked).
Also single infusion mash target of 154, started at 156.

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  • Last Updated: 2020-08-16 14:42 UTC