Bohemian Pils - Beer Recipe - Brewer's Friend

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Bohemian Pils

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday August 2nd 2020
1.053
1.011
5.5%
28.7
7.9
5.7
4.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale £ 0.80 / kg
£ 4.00 		38 4 90.9%
0.50 kg United Kingdom - Munich0.5 kg United Kingdom - Munich 37 6 9.1%
5.50 kg / £ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Saaz77 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 28.66 67%
38 g Saaz38 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 33%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69 °C 67 °C 60 min
25.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains (equipment estimates 17.3 L) 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.4
Top off amount 0.6
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Bohemian Pils" German Pils beer recipe by Kinglucky. All Grain, ABV 5.48%, IBU 28.66, SRM 7.93, Fermentables: ( Pale Ale, United Kingdom - Munich) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 10:44 UTC