| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.6% | |
| 5 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.4% | |
| 5 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
| 4 oz | United Kingdom - Black Patent | 27 | 525 | 3.5% | |
| 113.20 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.29 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Escarpment Labs - English Ale I | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 14.1 L) | 14.2 |
| Mash volume with grains (equipment estimates 14.1 L) | 16.3 |
| Grain absorption losses (steeping) | -3.2 |
| Pre boil volume (equipment estimates 10.8 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 5 |
| Top off amount | 20 |
| Going into fermentor | 25 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
