riverbrau - Beer Recipe - Brewer's Friend

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riverbrau

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday August 1st 2020
1.077
1.023
7.1%
0.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.2%
13 oz German - Carafa II13 oz Carafa II 32 425 5.3%
13 oz American - Victory13 oz Victory 34 28 5.3%
13 oz American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L 33 80 5.3%
247 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 0 min 66.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.79 gal Strike 163 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.75 27  
Mash volume with grains 7.99 32  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"riverbrau" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 0, SRM 30.91, Fermentables: (Pale 2-Row, Carafa II, Victory, Caramel / Crystal 80L) Hops: (Nugget, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 15:36 UTC