no.6 'a Hoppy Accident' - Beer Recipe - Brewer's Friend

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no.6 'a Hoppy Accident'

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday August 1st 2020
1.046
1.010
4.7%
69.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 2.4 70.5%
500 g Weyermann - Barke Vienna500 g Barke Vienna 36 3.4 10.4%
500 g Weyermann - Barke Munich Malt500 g Barke Munich Malt 37 8 10.4%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
220 g United Kingdom - Wheat220 g Wheat 37 2 4.6%
4,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum (15 AA)35 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 51.15 18.9%
20 g Crystal (4.3 AA)20 g Crystal (4.3 AA) Hops Leaf/Whole 3 Boil 40 min 5.83 10.8%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 9 Aroma 20 min 3.32 2.7%
15 g Crystal (4.3 AA)15 g Crystal (4.3 AA) Hops Leaf/Whole 3 Aroma 20 min 3.02 8.1%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13.3 Aroma 20 min 4.9 2.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 9 Whirlpool 0 min 0.41 5.4%
15 g Crystal (4.3 AA)15 g Crystal (4.3 AA) Hops Leaf/Whole 3 Whirlpool at 170 °C 0 min 0.2 8.1%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool at 170 °C 0 min 0.6 5.4%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 9 Dry Hop 0 days 16.2%
5 g Crystal (4.3 AA)5 g Crystal (4.3 AA) Hops Leaf/Whole 3 Dry Hop 0 days 2.7%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop 0 days 18.9%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains (equipment estimates 14.4 L) 18.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.9
Going into fermentor 22
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

half camped tablet, 3ml lactic acid giving strike water pH 5.8

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  • Last Updated: 2020-08-13 11:03 UTC