Pride Bitter Attempt - Beer Recipe - Brewer's Friend

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Pride Bitter Attempt

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong - MHR
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 1st 2020
1.045
1.010
4.5%
39.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 86.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.4%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 5.4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.3%
18.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.1 First Wort 0 min 19.12 31.3%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 15.04 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 15 min 4.71 20.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Boil 1 min 0.61 31.3%
4.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp 10% Phosphoric acid

2 tsp CaSO4, 1 tsp CASO4 in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 161 °F 151 °F 60 min
Vorlauf -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.28 37.1  
Mash volume with grains 10.77 43.1  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.57 62.3
Equipment Profile Used: System Default
"Pride Bitter Attempt" Ordinary Bitter beer recipe by Gordon Strong - MHR. All Grain, ABV 4.5%, IBU 39.49, SRM 9.59, Fermentables: (Maris Otter Pale, Flaked Corn, Victory, American - Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings, Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 13:08 UTC