New Barleywine - Beer Recipe - Brewer's Friend

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New Barleywine

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday July 31st 2020
1.080
1.015
8.5%
81.0
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 89.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.5%
2 oz American - Black Malt2 oz Black Malt 28 500 0.6%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 38.41 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 25 min 23.14 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 6.64 20%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 7.66 20%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 5 min 5.11 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.29 25.2  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"New Barleywine" American Barleywine beer recipe by jordanfrenzy. All Grain, ABV 8.48%, IBU 80.96, SRM 11.14, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 15L, Acidulated Malt, Black Malt) Hops: (Columbus (15 AA), Chinook (13 AA), Falconer's Flight (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 22:26 UTC