AG52 Oak Beauty XVII - Beer Recipe - Brewer's Friend

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AG52 Oak Beauty XVII

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 31st 2020
1.048
1.012
4.7%
41.5
10.2
n/a
9.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.04 / kg
£ 4.99 		38 3.75 94.2%
0.23 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L £ 1.98 / kg
£ 0.45 		34 45 4.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.98 / kg
£ 0.10 		34 425 1%
0.02 kg Torrified Wheat0.02 kg Torrified Wheat £ 1.87 / kg
£ 0.04 		36 2 0.4%
5.10 kg / £ 5.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger 22 g Challenger Hops £ 39.50 / kg
£ 0.87 		Leaf/Whole 6.89 Boil 70 min 16.14 22.7%
22 g Challenger22 g Challenger Hops £ 39.50 / kg
£ 0.87 		Leaf/Whole 7.34 Boil 70 min 17.2 22.7%
29 g East Kent Goldings29 g East Kent Goldings Hops £ 37.50 / kg
£ 1.09 		Pellet 5 Boil 15 min 8.16 29.9%
24 g Fuggles24 g Fuggles Hops £ 37.50 / kg
£ 0.90 		Pellet 4 Aroma 0 min 24.7%
97 g / £ 3.73
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge 66 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"AG52 Oak Beauty XVII" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 4.74%, IBU 41.5, SRM 10.21, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger , Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 17:21 UTC
  • Snapshot Created: 2020-07-31 15:49 UTC
  • Link To Parent Recipe