Dubbel 80
31256 calories
3150.4 g
50 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
East Kent Goldings (5 AA)
200 g
East Kent Goldings (5 AA)
Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.11 |
46.5% |
150 g |
Saaz (3.5 AA)150 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.68 |
34.9% |
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
2.43 |
18.6% |
430 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
East Kent Goldings (5 AA)
(Pellet) 200 g
East Kent Goldings (5 AA)
(Pellet) Hops |
|
9.11 |
46.5% |
150 g |
Saaz (3.5 AA) (Pellet) 150 g Saaz (3.5 AA) (Pellet) Hops |
|
3.68 |
34.9% |
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
2.43 |
18.6% |
430 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 51.41 L. Suggest reducing strike water volume to 29.69 L and adding 6.01 L sparge/top-off.
|
35.7 |
Strike water volume at mash thickness of 1.5 L/kg
|
35.7 |
Mash volume with grains (equipment estimates -6.1 L)
|
51.4 |
Grain absorption losses
|
-23.8 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 30.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.2 |
Post boil Volume
|
22.5 |
Top off amount
|
57.5 |
Going into fermentor
|
80 |
Total:
|
52.7
|
Equipment Profile Used: |
System Default |
"Dubbel 80" Belgian Dubbel beer recipe by Kilaleufu. All Grain, ABV 6.73%, IBU 15.21, SRM 32.8, Fermentables: (Pilsner, CaraMunich, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (
East Kent Goldings (5 AA)
, Saaz (3.5 AA), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 22:12 UTC