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Belgian pale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 29th 2020
1.046
1.012
4.6%
18.0
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 3.57 84.5%
300 g German - CaraMunich I300 g CaraMunich I 34 102.58 5.6%
227 g German - Wheat Malt227 g Wheat Malt 37 3.84 4.3%
300 g Gladfield - Light Crystal Malt300 g Light Crystal Malt 35.4 83.84 5.6%
5,327 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.04 78.9%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 21.1%
95 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
DO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.5
Mash volume with grains (equipment estimates -6 L) 12
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9
Top off amount 18
Going into fermentor 27
Total: 17.2  
Equipment Profile Used: System Default
"Belgian pale" Belgian Pale Ale beer recipe by shemwj@hotmail.com. All Grain, ABV 4.57%, IBU 18.04, SRM 13.63, Fermentables: (Bohemian Pilsner, CaraMunich I, Wheat Malt, Light Crystal Malt) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2020-08-21 20:13 UTC