rye2 - Beer Recipe - Brewer's Friend

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rye2

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 29th 2020
1.046
1.011
4.5%
7.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Rye25 kg Rye 38 3.5 47.7%
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 24.8%
12.40 kg Munich Light12.4 kg Munich Light 37 6 23.7%
2 kg German - Carapils2 kg Carapils 35 1.3 3.8%
52.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.07 90.9%
30 g merkur30 g merkur Hops Pellet 13 First Wort 90 min 4.99 9.1%
330 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155.1 L Strike 72 °C 72 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.2 L. Suggest reducing initial water volume to 45.4 L and adding 214.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 199.12 L. Suggest reducing initial water volume to 10.82 L and adding 153.72 L sparge/top-off. 164.5
Strike water volume at mash thickness of 3.1 L/kg 164.5
Mash volume with grains 199.1
Grain absorption losses -52.4
Remaining sparge water volume 158.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.2 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 259.8 L) 250
Estimated amount in fermentor 250
Total: 323.3  
Equipment Profile Used: System Default
"rye2" Roggenbier (German Rye Beer) beer recipe by ojiiii. All Grain, ABV 4.51%, IBU 7.06, SRM 5.21, Fermentables: (Rye, Pilsner, Munich Light, Carapils) Hops: (Saaz, merkur)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 06:20 UTC