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VOX

157 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 550 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 110%
Calories: 157 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday July 29th 2020
12.0 °P
2.0 °P
5.4%
29.6
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Bohemian Pilsner770 lb Bohemian Pilsner 38 1.9 92.3%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 3.6%
27.50 lb German - Carapils27.5 lb Carapils 35 1.3 3.3%
7 lb German - Melanoidin7 lb Melanoidin 37 25 0.8%
834.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.27 41.1%
38 oz German Magnum38 oz German Magnum Hops Pellet 11.2 Boil 60 min 17.24 17.8%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 205 °F 0 min 2.07 41.1%
13.37 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Darien
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 556.73 gal (2226.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 544.73 gal (2178.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 363.01 gal (1452.03 qt) 296.25 1185  
Strike water volume at mash thickness of 1.42 qt/lb 296.25 1185  
Mash volume with grains 363.01 1452  
Grain absorption losses -104.31 -417.3  
Remaining sparge water volume 428.32 1713.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 556.73 g | 2226.9 qt) 620 2480  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -4.73 -18.9  
Post boil volume (equipment estimates 613.28 g | 2453.1 qt) 550 2200  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Estimated amount in fermentor 546.7 2186.8  
Total: 724.56 2898.3
Equipment Profile Used: System Default
"VOX" International Pale Lager beer recipe by Brewer #195222. All Grain, ABV 5.4%, IBU 29.58, SRM 3.33, Fermentables: (Bohemian Pilsner, Acidulated Malt, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh, German Magnum)
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  • Last Updated: 2020-08-04 19:41 UTC