Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 28th 2020
1.051
1.013
5.0%
25.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 85.8%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
18.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Cluster1.25 oz Yakima Cluster Hops Pellet 7.1 Boil 60 min 18.61 38.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 6.69 61.5%
3.25 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.99 28  
Mash volume with grains 8.49 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by caribbeanbrewing. All Grain, ABV 5%, IBU 25.3, SRM 9.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Amber, Chocolate) Hops: (Yakima Cluster, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 20:21 UTC