hbc 692 neipa - Beer Recipe - Brewer's Friend

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hbc 692 neipa

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 28th 2020
1.067
1.014
6.9%
50.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 28.04 6.3%
1 oz hbc 6921 oz hbc 692 Hops Pellet 7.9 Boil 10 min 8.37 10.4%
1 oz hbc 6921 oz hbc 692 Hops Pellet 7.9 Whirlpool at 200 °F 3 min 4.73 10.4%
3 oz hbc 6923 oz hbc 692 Hops Pellet 7.9 Whirlpool at 170 °F 20 min 9.36 31.3%
4 oz hbc 6924 oz hbc 692 Hops Pellet 7.9 Dry Hop at 67 °F 6 days 41.7%
9.60 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"hbc 692 neipa" American IPA beer recipe by Adogbrews. All Grain, ABV 6.9%, IBU 50.5, SRM 5.45, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat Raw, Flaked Oats) Hops: (Warrior, hbc 692)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 15:59 UTC