Cuz Pickle Beer - Beer Recipe - Brewer's Friend

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Cuz Pickle Beer

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Powell
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 28th 2020
1.060
1.015
6.0%
7.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb US - Pale 2-Row11.52 lb Pale 2-Row 37 1.8 89.2%
1.39 lb Flaked Wheat1.39 lb Flaked Wheat 34 2 10.8%
12.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil at 210 °F 15 min 7.06 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash --
10 each Lactobacillus Pills Water Agt Mash --
3.50 g Calcium Chloride (anhydrous) Water Agt Boil 5 min.
1 oz Coriander Seeds Flavor Boil 5 min.
1 oz Dill Weed Flavor Boil 5 min.
0.50 oz Sea Salt Flavor Boil 5 min.
5 ml White Vinegar Flavor Bottling --
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 70 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.65 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Cuz Pickle Beer" Berliner Weisse beer recipe by Will Powell. All Grain, ABV 5.98%, IBU 7.06, SRM 4.04, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Perle) Other: (Lactic acid, Lactobacillus Pills, Calcium Chloride (anhydrous), Coriander Seeds, Dill Weed, Sea Salt, White Vinegar)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 05:22 UTC