Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 27th 2020
1.060
1.010
6.6%
19.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb American - Pilsner235 lb Pilsner 37 1.8 53.7%
175 lb Briess - Bonlander Munich175 lb Bonlander Munich 36 10 40%
17 lb German - Vienna17 lb Vienna 37 4 3.9%
10.50 lb Briess - Caramel Munich 60L10.5 lb Caramel Munich 60L 35.4 60 2.4%
437.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 lb Domestic Hallertau3.9 lb Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.68 100%
3.90 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.84 gal (915.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.84 gal (867.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.06 gal (796.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.5 qt/lb 164.06 656.3  
Mash volume with grains 199.06 796.3  
Grain absorption losses -54.69 -218.8  
Remaining sparge water volume 138.88 555.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.84 g | 915.4 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.34 -9.4  
Post boil volume (equipment estimates 244.16 g | 976.6 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 302.94 1211.8
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 6.58%, IBU 19.68, SRM 8.56, Fermentables: (Pilsner, Bonlander Munich, Vienna, Caramel Munich 60L) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 14:09 UTC