6% 14L NEIPA - Beer Recipe - Brewer's Friend

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6% 14L NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday July 26th 2020
1.062
1.016
6.1%
27.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg US - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 76.9%
0.42 kg New Zealand - Wheat Malt0.42 kg Wheat Malt 35.4 2.13 10.1%
0.42 kg Rolled Oats0.42 kg Rolled Oats 33 2.2 10.1%
0.12 kg Gladfield - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.9%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 10 min 12.1 7.3%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 15.67 7.3%
27 g Citra27 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 10.9%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 10.9%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 10.9%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 7 days 7.3%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
22.50 g Citra22.5 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
247.50 g / $ 0.00
Priming
Method: sucrose       Amount: 58.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 150 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 20.1
Mash volume with grains (equipment estimates 22.7 L) 22.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 5.4
Volume into fermentor 14
Total: 20.1  
Equipment Profile Used: System Default
"6% 14L NEIPA" Specialty IPA: New England IPA beer recipe by HAZZO. BIAB, ABV 6.13%, IBU 27.77, SRM 5.56, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats, Light Crystal Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-08-20 12:50 UTC