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흑당맥주

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday July 26th 2020
1.049
1.013
4.6%
41.1
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row 37 1.8 77.8%
500 g Briess - Caramel Malt - 10L500 g Caramel Malt - 10L 35.4 10 11.1%
500 g Briess - Dark Chocolate Malt500 g Dark Chocolate Malt 33 420 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 30.09 66.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 11.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g dark brown sugar Flavor Boil 30 min.
5 gal cinnamon Flavor Boil 30 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"흑당맥주" American Porter beer recipe by Brewer #330748. All Grain, ABV 4.64%, IBU 41.13, SRM 32.16, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Dark Chocolate Malt) Hops: (Fuggles, Crystal) Other: (dark brown sugar, cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 14:02 UTC