Liquid Gold - British Golden Ale - Beer Recipe - Brewer's Friend

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Liquid Gold - British Golden Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 26th 2020
1.046
1.008
5.0%
30.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 84.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Bravo12.5 g Bravo Hops Pellet 15.5 Boil 60 min 23 33.3%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 30 min 5.13 33.3%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 10 min 2.42 33.3%
37.50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Aqualle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.2
Mash volume with grains (equipment estimates 37.7 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Liquid Gold - British Golden Ale" British Golden Ale beer recipe by Alsacksa. BIAB, ABV 4.98%, IBU 30.55, SRM 4.75, Fermentables: (Château Pale Ale, Wheat Malt, Carapils) Hops: (Bravo, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 06:46 UTC
  • Snapshot Created: 2020-07-26 06:45 UTC