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guava IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday July 25th 2020
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1.073
1.018
7.2%
63.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 11.92 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 25 min 10.78 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.95 28.6%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 15 min 20.98 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 10 min 7.67 14.3%
3.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"guava IPA" No Profile Selected beer recipe by Brewer #322895. All Grain, ABV 7.22%, IBU 63.3, SRM 7.83, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Citra, Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 03:07 UTC