02.09.1 IPA Pale + Simcoe - Beer Recipe - Brewer's Friend

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02.09.1 IPA Pale + Simcoe

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday July 25th 2020
1.061
1.014
6.2%
27.6
5.0
n/a
32.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg Viking - Pale Ale Malt4.22 kg Pale Ale Malt $ 6.60 / kg
$ 27.85 		37 2.5 100%
4.22 kg / $ 27.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops $ 0.32 / g
$ 5.12 		Pellet 12.4 Boil 10 min 9.29 16.7%
16 g Simcoe16 g Simcoe Hops Pellet 12.4 Boil 5 min 5.11 16.7%
32 g Simcoe32 g Simcoe Hops Pellet 12.4 Boil 0 min 33.3%
32 g Simcoe32 g Simcoe Hops Pellet 12.4 Whirlpool 15 min 13.23 33.3%
96 g / $ 5.12
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 20 12 137 104 35
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 15.6
Mash volume with grains (equipment estimates 15.6 L) 18.4
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 9.8
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Nos primeiros 3 dias estava com GOSTO muito intenso de lúpulo.
DELICIOSO.
Lembrava fruta de caroço.

Depois disso a cerveja oxidou muito rápido, diminuindo muito o gosto.

AROMA ficou muito discreto e conforme oxidou foi diminuindo mais ainda.

Apesar da cerveja permanecer muito saborosa, oxidou.
----------------------------------------------------------------------------------
Aroma, de 0 a 12 = 4
Aroma sutil demais para proposta da cerveja.

Aparência, de 0 a 3 = 1.5
Apesar de ficar HAZY como eu queria, poderia ficar um pouco mais clara e mais vibrante - talvez a oxidação influenciou nisso

Sabor, de 0 a 20 = 16
Antes da oxidação aparecer, estava uma cerveja espetacular, super refrescante. talvez DIMINUIR a carbonatação.

Sensação na boca, de 0 a 5 = 4
Macia, sedosa, imensamente saborosa.

Impressão geral, de 0 a 10 = 6.5

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  • Last Updated: 2020-07-25 21:25 UTC