Steam Room - Beer Recipe - Brewer's Friend

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Steam Room

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.062
1.019
5.7%
27.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
8 oz American - Victory8 oz Victory 34 28 3.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.4 Boil 60 min 21.55 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.4 Boil 10 min 3.91 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.4 Boil 5 min 2.15 25%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Steam Room" North German Altbier beer recipe by Steve Bussey. All Grain, ABV 5.65%, IBU 27.61, SRM 9.61, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Victory, Pilsner) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 18:54 UTC