Pilsner 15bbl - Beer Recipe - Brewer's Friend

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Pilsner 15bbl

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 470 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 497.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 21st 2020
1.053
1.009
5.8%
37.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
875 lb American - Pilsner875 lb Pilsner 37 1.8 94.1%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 5.9%
930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 90 min 9.63 7.7%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 10 min 7.75 30.8%
4 lb Hop Union - German Spalt4 lb German Spalt Hops Pellet 2.4 Boil 10 min 5.31 30.8%
4 lb Santiam4 lb Santiam Hops Pellet 6.5 Boil 10 min 14.39 30.8%
13 lbs / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
75 Pounds
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
47 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 29129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 480.05 gal (1920.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 468.05 gal (1872.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 383.63 gal (1534.5 qt) 309.23 1236.9  
Strike water volume at mash thickness of 1.33 qt/lb 309.23 1236.9  
Mash volume with grains 383.63 1534.5  
Grain absorption losses -116.25 -465  
Remaining sparge water volume (equipment estimates 287.33 g | 1149.3 qt) 307.28 1229.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 480.05 g | 1920.2 qt) 500 2000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume (equipment estimates 470 g | 1880 qt) 497.8 1991.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 497.8 g | 1991.2 qt) 470 1880  
Total: 616.5 2466
Equipment Profile Used: System Default
"Pilsner 15bbl" German Pils beer recipe by Jake Hutter. All Grain, ABV 5.78%, IBU 37.08, SRM 3.57, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Nugget, Saaz, German Spalt, Santiam)
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  • Last Updated: 2021-01-20 23:26 UTC